Orange Rosemary Jelly

Recipe by dicentra
READY IN: 30mins
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pour boiling water over rosemary in small bowl; let stand until cool.
  • Strain; discard rosemary. Combine rosemary water and orange juice concentrate in 2 cup measure. Add water to measure 2 cups.
  • Combine orange juice mixture and remaining ingredients, except sugar, in large saucepan; heat to boiling, stirring constantly.
  • Stir in sugar and return to boil, stirring constantly. Boil hard for 1 minute, stirring constantly.
  • Pour jelly into sterilized jars and seal; cool. Store in refrigerator.