Banana Cardamom Muffins

Banana Cardamom Muffins created by Boomette

I had some bananas I needed to use up so I came up with this. Very quick and easy to make and they taste good too! SOURCE: Me :)

Ready In:
29mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°F, spray muffin tin with non-stick cooking spray.
  • In a bowl, cream butter and sugar.
  • Add the bananas, eggs, buttermilk and vanilla and mix well.
  • In another bowl, mix the salt, baking powder, cardamom and flour.
  • Add the flour to the banana mixture and mix until just combined (Don't over mix!).
  • Fill muffin tin and bake for 19 minutes.
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RECIPE MADE WITH LOVE BY

@najwa
Contributor
@najwa
Contributor
"I had some bananas I needed to use up so I came up with this. Very quick and easy to make and they taste good too! SOURCE: Me :)"

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  1. Abdos Girl
    Delicious! Super easy to whip up in a pinch, and the addition of the cardamom really takes the usual banana muffin to a different level. Excellent flavor combo. Followed directions as listed and the muffins were light and fluffy. My husband and son love these for breakfast.
  2. lfontein
    Great! I loved the flair cardamom gave to classic banana muffins. I used 3/4 cup fat free yogurt 1/4 cup milk in place of the buttermilk and added chocolate chips. Will definitely make these again!!
  3. Just the 2 of us
    YUM! I love cardamom and these are awesome. I never would have thought bananas and cardamom would be good, but they're SO tasty! Thank you!
  4. Boomette
    Banana Cardamom Muffins Created by Boomette
  5. Boomette
    I cooked these muffins at 400 F for 20 minutes like Atomic Girl did :) Perfect! I like the taste of banana and cardamom. These muffins are so moist. I used vegetable oil instead of butter. Thanks Najwa :) Made for Holiday Tag.
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