Black-Eyed Peas and Greens With Millet

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a large saucepan with cooking spray; heat over medium heat until hot.
  • Sauté onion and garlic until tender, about 5 minutes. Add broth and vinegar; heat to boiling.
  • Add greens and tomatoes to the saucepan; reduce heat and simmer, covered, until greens are wilted, about 5 minutes.
  • Stir black-eyed peas and millet into saucepan; simmer, covered, until all liquid is absorbed, about 20 minutes.
  • Remove from heat and let stand for 5 minutes.
  • Stir in cilantro, season with salt and pepper to taste and serve.
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