This comes from 1001 Low-Fat Vegetarian Recipes. You can use turnip, mustard or kale for the greens.
Serving Size: 1 (530) g
Servings Per Recipe: 4
Calories: 295.7
Calories from Fat 25 g 9 %
Total Fat 2.9 g 4 %
Saturated Fat 0.6 g 2 %
Cholesterol 0 mg 0 %
Sodium 305.1 mg 12 %
Total Carbohydrate 56.8 g 18 %
Dietary Fiber 9.1 g 36 %
Sugars 3.6 g 14 %
Protein 11.4 g 22 %