Black-Eyed Peas and Greens With Millet

Name: Black-Eyed Peas and Greens With Millet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: cooking spray; 1 onion, sliced; 2 garlic cloves, minced; 1 (14 ounce) can vegetable broth; 3 tablespoons red wine vinegar; 6 cups greens, coarsely chopped; 2 large tomatoes, cut in wedges; 1 (14 ounce) can black-eyed peas, rinsed and drained; 1 cup millet; 2 tablespoons fresh cilantro, chopped; salt and pepper

(3)

Recipe by dicentra

This comes from 1001 Low-Fat Vegetarian Recipes. You can use turnip, mustard or kale for the greens.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

cooking spray
1

onion, sliced
2

garlic cloves, minced
1

(14 ounce) can vegetable broth
3

tablespoons red wine vinegar
6

cups greens, coarsely chopped
2

large tomatoes, cut in wedges
1

(14 ounce) can black-eyed peas, rinsed and drained
1

cup millet
2

tablespoons fresh cilantro, chopped
salt and pepper

DIRECTIONS

Spray a large saucepan with cooking spray; heat over medium heat until hot.
Sauté onion and garlic until tender, about 5 minutes. Add broth and vinegar; heat to boiling.
Add greens and tomatoes to the saucepan; reduce heat and simmer, covered, until greens are wilted, about 5 minutes.
Stir black-eyed peas and millet into saucepan; simmer, covered, until all liquid is absorbed, about 20 minutes.
Remove from heat and let stand for 5 minutes.
Stir in cilantro, season with salt and pepper to taste and serve.

Submit a Recipe Correction