Lemony Black-Eyed Pea and Cilantro Salad

"This is delicious, low-fat and super-easy ... I like to load it up with extra cilantro and tomatoes. Also try using lime juice in place of the lemon juice for a little different taste. It's a perfect vegetarian main dish salad, or serve it as a side dish with grilled or roasted pork or ham. Prep time includes time spent in the refrigerator blending flavors; yield depends on whether salad is eaten as the main dish or as a side dish."
 
Lemony Black-Eyed Pea and Cilantro Salad created by BayLeigh Ann
Ready In:
2hrs
Ingredients:
10
Serves:
2-4
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ingredients

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directions

  • Combine all ingredients in a bowl; let sit in refrigerator for a couple of hours to blend flavors.
  • Salad tastes best at room temperature.

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  1. Zoe A.
    Super easy and sooo fresh and yummy! Juice fresh from lemons is key for this I think. Would be great with chickpeas too! Nice way to use up leftover cilantro since you always have to buy it in a massive bunch.
     
  2. Lucia G.
    Perfect ... just what I needed
     
  3. YaminahOKC
    I use this recipe every time I have left over black eye peas. Always turns out great!
     
  4. FloridaSalon
    Just what i was looking for. Thanks!
     
  5. Hot Cooking Mama
    My new favorite salad!! Couldn't be simpler to make, and so flavorful. Thanks a ton for sharing!! :)
     

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