Ole Miss Black-Eyed Pea and Sausage Cornbread

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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°; grease a large baking dish with butter and set aside.
  • In a skillet, break up the sausage, add in the onion, and cook over medium heat, stirring, until the meat is browned, about 10 minutes.
  • Drain the sausage and onion on paper towels.
  • In a big bowl, whisk the cornmeal, flour, salt, pepper, and baking soda together.
  • In another bowl, whisk the buttermilk, oil, and eggs together; add to the dry mixture, and stir just until the dry mixture is moistened (do not overmix, the batter should be slight lumpy).
  • Add the cheese, black-eyed peas, and chiles; stir until blended.
  • Scrape the batter into the prepared dish; bake until golden brown, about 40-50 minutes.
  • Let cool about 10 minutes before serving.
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