Cinnamon Spiced Pumpkin Soup

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pumpkin in medium saucepan, covered, in 1 inch of simmering water until tender, about 15 minutes. Drain well.
  • Process pumpkin and half and half in food processor or blender.
  • Return to saucepan. Stir in brown sugar and spices and heat to just boiling.
  • Reduce heat and simmer, uncovered, for 5 minutes. Pour soup into bowls and sprinkle with chives.
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