Vegetarian Enchiladas

Recipe by Laowai wife
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 350°F.
  • Saute onion and mushrooms in oil for 5 minutes then add garlic and cook for 2 more minutes.
  • Meanwhile, rinse and drain beans and then mash slightly and then add skillet to the skillet.
  • Add corn, 1/2 cup of the tomato sauce and red pepper flakes; mix well.
  • Cover bottom of casserole dish with tomato sauce.
  • Spoon bean/corn mixture into tortillas and wrap up tightly, arranging seam side down in casserole dish.
  • Top with the remaining tomato sauce, ensuring the tortillas shells are covered with sauce.
  • Cover with tin foil and bake for 25 minutes.
  • Uncover, sprinkle with cheese and chopped tomato and cook uncovered for another 5 to 10 minutes, until cheese is melted.
  • Serve with plain yoghurt.
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