Red Lentil Spaghetti Sauce

Recipe by Ex-Pat Mama
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a large saucepan. Add the onions and cook about 4 minutes. Add the garlic and cook an additional minute.
  • Stir in the lentils and broth and cook over medium low until tender, about 15 minutes.
  • Add the tomatoes, oregano and red chili. Stir until heated through.
  • Remove from heat and sprinkle the parsley over all.
  • Delicious over pasta or polenta.