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Kitchen Dictionary: tomato juice

Ingredient

Season: available year-round

Substitutions: 1/2 cup tomato sauce + 1/4 cup water = 1 cup tomato juice

More Tomato Juice Recipes
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Nutrition Facts

Calculated for 1 cup
Amount Per Serving %DV
Calories 41
Calories from Fat 1 (2%)
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 653mg 27%
Potassium 556mg 15%
Total Carbohydrate 10.3g 3%
Dietary Fiber 1.0g 3%
Sugars 1.0g
Protein 1.8g 3%

How is this calculated?

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