Vegetarian Spanish Rice
photo by magpie diner
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
3 Cups
- Serves:
- 6
ingredients
- 2 tablespoons vegetable oil
- 1 cup rice
- 1 1⁄2 cups crushed tomatoes
- 2 garlic cloves, minced
- 1 small onion, chopped
- 2 1⁄3 cups vegetable broth
- 1⁄4 cup green bell pepper, chopped
- 1⁄4 cup red bell pepper, choped
- 1 (4 ounce) can green chilies
directions
- In a food processor or blender, blend the tomatoes, garlic, onion and 1/3 cup vegetable broth until smooth. Set aside. Heat the oil in a large saucepan over medium heat. Add the rice and stir until coated with the oil.
- Stir the tomato mixture into the rice. Add the remaining broth, cover, and cook over low heat until the liquid has been absorbed and the rice is tender, about 25 minutes.
- Stir in the peppers and green chilies. Heat through and serve immediately.
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RECIPE SUBMITTED BY
I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.