Vegetarian Spanish Rice

"An easy recipe for vegetarian Spanish rice, using fresh tomatoes, bell peppers and green chilies. Found while searching for Spanish recipes for ZWT5. Cilantro would make a good addition, if you like it."
 
Download
photo by magpie diner photo by magpie diner
photo by magpie diner
photo by littlemafia photo by littlemafia
photo by Starrynews photo by Starrynews
Ready In:
45mins
Ingredients:
9
Yields:
3 Cups
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a food processor or blender, blend the tomatoes, garlic, onion and 1/3 cup vegetable broth until smooth. Set aside. Heat the oil in a large saucepan over medium heat. Add the rice and stir until coated with the oil.
  • Stir the tomato mixture into the rice. Add the remaining broth, cover, and cook over low heat until the liquid has been absorbed and the rice is tender, about 25 minutes.
  • Stir in the peppers and green chilies. Heat through and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious!! It's a basic and exceptionally easy to make recipe. I have now made this several times. Family staple ??
     
  2. I made this and although the flavor was good, I followed the recipe to the letter and had to cook it for At least 40 minutes cause it was still crunchy and raw. Any tips?
     
  3. This was the best Spanish rice recipe I have ever made Have made it a few times and it is always a hit!
     
  4. I made this for my wife and she loved it. I honestly will never buy a boxed Spanish rice again! Thanks for the great recipe.
     
  5. It was great!
     
Advertisement

Tweaks

  1. I have left the chilli out and added extra veg such as peas.
     
  2. This is the best Spanish Rice I have made yet, the difference for me lies in the sauce that you add to the rice. Loved all the flavours. I used a splash of green salsa instead of chilies. Made for PRMR.
     

RECIPE SUBMITTED BY

I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes