Serving Size: 1 (972) g
Servings Per Recipe: 1
Calories: 53.3
Calories from Fat 2 g 4 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 16.4 mg 0 %
Total Carbohydrate 11.2 g 3 %
Dietary Fiber 1.7 g 6 %
Sugars 1.1 g 4 %
Protein 2 g 4 %