Broccoli, Rice, and Cheese Casserole

Recipe by JanetSmith154
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a deep skillet, add onion and saute till soft.
  • To the onions add the cream of chicken soup, milk, and 1/2 pound of the velveeta (chunked).
  • Fold in 3 cups of cooked rice, and the broccoli.
  • Pour into a greased 9x13 casserole dish.
  • Slice remaining 1/4 pound velveeta and place over casserole.
  • Bake, uncovered at 350 F for 30 minutes or until cheese is melted and bubbly.
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