Broccoli, Rice, and Cheese Casserole
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
12-16
ingredients
- 3 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄2 cup milk
- 3⁄4 lb processed cheese, such as Velveeta
- 3 cups white rice, cooked
- 2 (10 ounce) packages frozen chopped broccoli, thawed
directions
- Melt butter in a deep skillet, add onion and saute till soft.
- To the onions add the cream of chicken soup, milk, and 1/2 pound of the velveeta (chunked).
- Fold in 3 cups of cooked rice, and the broccoli.
- Pour into a greased 9x13 casserole dish.
- Slice remaining 1/4 pound velveeta and place over casserole.
- Bake, uncovered at 350 F for 30 minutes or until cheese is melted and bubbly.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This recipe is the best!! Just what I was looking for as a side dish. I cook a lot and usually use herbs and spices but wanted something tasty and basic to go with Tucsan dried tomato baked chicken and this was perfect!!! I also usually tweak every recipe but this one is perfect just as it is. Only had cheddar but am going to try next time with Velveeta. Thank you.
-
Really nice and easy. I would leave out the milk next time, as it was a bit watery. I also used normal cheddar, as we don't have Velveeta here (That's right there are people in the civilised world who have never had queso dip - very sad!) and it worked fine. Also used mushroom instead of chicken soup. Thanks for a quick easy recipe that the kids loved!
Tweaks
-
Really nice and easy. I would leave out the milk next time, as it was a bit watery. I also used normal cheddar, as we don't have Velveeta here (That's right there are people in the civilised world who have never had queso dip - very sad!) and it worked fine. Also used mushroom instead of chicken soup. Thanks for a quick easy recipe that the kids loved!
RECIPE SUBMITTED BY
Gohogsgirl
Kansas City, 0
I love to cook.