Name: Easiest Broccoli Rice Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 1/2 cups cooked white rice (Minute Rice); 1 (16 ounce) package frozen broccoli, pieces (thawed); 1/2 red onion, chopped; 1 (8 ounce) jar Cheese Whiz; 1 (14 ounce) can cream of mushroom soup (Campbell's); 1 (6 ounce) can sliced button mushrooms; 1/2 cup butter, sliced and softened (1 stick); 1 cup shredded cheddar cheese

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Recipe by Stacky5

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Easiest Broccoli Rice Casserole created by Chef Red Razor

I got this recipe from someone I worked with 20 years ago...Her name was Ruth and she was such a sweetheart! Lost track of her when I left Ohio and moved to Indiana...Anyway, this is so easy that my kids can help me make this and they love it...

Ready In:: 1hr
Serves:
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ingredients

1 ¹⁄₂ cups cooked white rice (Minute Rice)
1 (16 ounce) package frozen broccoli, pieces (thawed)
¹⁄₂ red onion, chopped
1 (8 ounce) jar Cheese Whiz
1 (14 ounce) can cream of mushroom soup (Campbell's)
1 (6 ounce) can sliced button mushrooms
¹⁄₂ cup butter, sliced and softened (1 stick)
1 cup shredded cheddar cheese

directions

Mix all ingredients except shredded cheddar cheese in a 2 quart casserole dish.
Bake in a preheated 350 degree oven for 35-40 minutes.
Take out and stir.
Sprinkle shredded cheese on top and bake for an additional 10 minutes.

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RECIPE MADE WITH LOVE BY

@Stacky5

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@Stacky5

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"I got this recipe from someone I worked with 20 years ago...Her name was Ruth and she was such a sweetheart! Lost track of her when I left Ohio and moved to Indiana...Anyway, this is so easy that my kids can help me make this and they love it..."

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review by catmaniacs

4/22/2010

My husband had been craving broccoli and rice. Decided to try this version and I'm glad I did! He probably ate 3 servings just by himself! We enjoyed the addition of the mushrooms (we'd never had broccoli & rice casserole with mushrooms added before). I followed the directions other than I did saute my onion in the butter called for. The only thing I would change next time would be to add some salt and pepper. Thanks, I will be making this again!

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review by Chef Red Razor

12/26/2009

I was going to enter this recipe and found one that this one is the same recipe I've been using. I doubled this recipe and it fits nicely into a 3 quart glass dish ( see the picture I posted)

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photo by Chef Red Razor

12/25/2009

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review by bonnelllinda

11/25/2007

Super! I made this for our family Thanksgiving dinner. Everyone loved it.. Thanks so much.

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review by Bone Man

8/10/2006

This is not only easy, it tastes GREAT as well! I prepared this casserole last evening for my wife's supper and I could tell right off that I had hit a home run -- those eyebrows shot up when she tasted it. It's amazing that such simple ingredients, strategically combined, can turn out so very good. Thanks, Stacky, for yet another of your super recipes. This one goes into the permanent rotation. big pat.

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