Broccoli Cheese Casserole

Recipe by MommyMakes
READY IN: 47mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) box frozen chopped broccoli or 1 head fresh broccoli
  • 14
    cup chopped celery (optional)
  • 1
    cup diced onion (optional)
  • 1
    (8 ounce) jar Cheese Whiz or 1 cup shredded colby cheese
  • 1
    (10 ounce) can cream of mushroom soup or (10 ounce) can cream of celery soup
  • 34
    cup milk
  • 1
    cup instant rice, uncooked or 2 cups cooked rice
  • salt and pepper
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DIRECTIONS

  • If using fresh broccoli cook broccoli to desired tenderness. Sauté celery and onion in a bit of butter if desired. If using cooked rice, prepare rice. This can all be done ahead of time.
  • Mix all ingredients and pour into a greased 2 quart casserole with a lid (or cover with foil).
  • Sprinkle additional cheese on top.
  • Bake covered at 350ºF for 45 minutes if using uncooked minute rice, if using cooked rice bake until warm through and cheese is bubbly.
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