Southern Broccoli & Cheese Casserole
"this is good broccoli found this recipe years ago and it is so tasteie"
photo by *Parsley*
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 (8 ounce) boxes each frozen broccoli
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 eggs, well beaten
- 8 ounces grated cheddar cheese
- 1 cup mayonnaise
- 1⁄2 cup onion, chopped
directions
- mix everything together in a big bowl add all to a casserole dish bake 40 min at 350.
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Reviews
-
What's not to love? You mix it up in one bowl, dump it into a baking dish and let it bake. Couldn't be much easier. It comes out super creamy and cheesy.... like a broccoli cheese soup in casserole form. I thawed my broccoli in the microwave before mixing, so my broccoli was tender. Thanx for this simple, yummy broccoli recipe! -
I recently took this to work for a luncheon and it was completely devoured! Great, basic casserole to have in your arsenal. -
Cheese and broccoli, simple, easy, and tasty! We used frozen broccoli as listed, so it went into the oven very cold and took quite a lot longer to bake than suggested -- nearly an hour. But the result was very good. Made for Pick A Chef, Spring 2008. -
It was tasty. I think I may even serve the left overs on toast.
RECIPE SUBMITTED BY
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