Broccoli and Cheese Rice Casserole

Name: Broccoli and Cheese Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 1 small onion, chopped; 1/2 cup chopped celery; 1 (10 ounce) package frozen chopped broccoli, thawed; 1 tablespoon butter margarine; 1 (8 ounce) jar cheese spread; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (5 ounce) can evaporated milk; 3 cups cooked rice

(14)

Recipe by SlipC

My hubby is a big rice fan, and this is one of his favorite kinds. Great for the holidays and potluck dinners.

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READY IN: 45mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

small onion, chopped
¹⁄₂

cup chopped celery
1

(10 ounce) package frozen chopped broccoli, thawed
1

tablespoon butter margarine
1

(8 ounce) jar cheese spread
1

(10 3/4 ounce) can condensed cream of mushroom soup
1

(5 ounce) can evaporated milk
3

cups cooked rice

DIRECTIONS

In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes, Stir in cheese, soup, and milk until smooth.
Place rice in greased 8-inch square baking dish.
Pour cheese mixture over rice, do not stir.
Bake uncovered at 325°F for 25-30 minutes or until hot and bubbly.

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