Name: Rice, Broccoli, & Cheese Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 cup rice, cooked; 1 cup milk; 10 ounces frozen broccoli, cooked; 1/2 lb Velveeta cheese, cubed; 1 small onion, diced; 1 (10 3/4 ounce) can cream of chicken soup; 1 (4 ounce) can mushrooms

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Recipe by misfit

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Rice, Broccoli, & Cheese Casserole created by under12parsecs

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This creamy casserole persuaded me to start eating my vegetables. It uses items you might already have stocked in the kitchen. Thanks, mom.

Ready In:: 1hr 5mins
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ingredients

1 cup rice, cooked
1 cup milk
10 ounces frozen broccoli, cooked
¹⁄₂ lb Velveeta cheese, cubed
1 small onion, diced
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can mushrooms

directions

Mix everything in a big casserole dish.
Bake at 375°F, for 45 minutes.

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RECIPE MADE WITH LOVE BY

@misfit

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@misfit

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"This creamy casserole persuaded me to start eating my vegetables. It uses items you might already have stocked in the kitchen. Thanks, mom."

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question by labeff

11/23/2017

I don't have any Mushrooms will that make a difference in the taste?

Replies 1
photo by Nate O.

8/16/2016

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review by itsnevrenough

9/20/2012

This was very good. I used about 2 cups of rice and a head of fresh broccoli that I steamed first. Will make again! Thanks!

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review by Hag chef

6/5/2012

Add some diced ham for a complete meal, with a salad. <br/>Use real cheddar cheese! & Mushroom soup

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review by shelley13

1/19/2012

This was delicious!! It reminds me of the one my mother used to make when i was kid. PLus my 2 year old loved it and what a great way for her to get in some vegetables!

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