Best Broccoli Cheese Casserole

Recipe by Seasoned Cook
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) frozen broccoli florets
  • 1
    egg, beaten
  • 14
    cup milk
  • 14
    cup onion, chopped
  • 14
  • 1 12
    cups cheddar cheese, shredded
  • 1
    (10 ounce) cream of mushroom soup
  • salt and pepper
  • 1 12
    cups Cheez-It crackers, crushed
  • 12
    cup butter, melted
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DIRECTIONS

  • Boil florets for 3 minutes or until just tender.
  • Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.
  • Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.
  • Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.
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