Best Broccoli Cheese Casserole
"Just Too Delicious!! All the ingredients blend to make a very tasty casserole. We consider this a special dish and it was enjoyed by my family on Christmas Day. Easy to prepare and transport to a potluck!"
photo by Chef Petunia
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (14 ounce) frozen broccoli florets
- 1 egg, beaten
- 1⁄4 cup milk
- 1⁄4 cup onion, chopped
- 1⁄4 cup mayonnaise
- 1 1⁄2 cups cheddar cheese, shredded
- 1 (10 ounce) cream of mushroom soup
- salt and pepper
- 1 1⁄2 cups Cheez-It crackers, crushed
- 1⁄2 cup butter, melted
directions
- Boil florets for 3 minutes or until just tender.
- Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.
- Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.
- Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.
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Reviews
-
Delicious!!!! The only change I made was I substituted cream of broccoli for the cream of mushroom as my husband does not like mushrooms. Will most definitely make again!!! -
I've made this for Christmas. I've made this for Christmas Eve dinner the last two years and will continue to make it every year. It is excellent! In fact it was my husband's favorite part of dinner! -
This is very good. I will make it again but use Ritz crackers rather than Cheez-its (they had a strange, almost hard texture and I know the Ritz make a wonderful topping) and some Velveeta or cheese whiz will be added, as we thought it could have a little more of an additional cheese in there. I really like the rest of the ingredients. Thank you for sharing! -
This turned out so well and was similar to the broccoli cheese casserole I can get at Cheddar's Scratch Kitchen. I did not use the Cheez-It crackers but instead I used panko mixed with regular bread crumbs and some Parmesan cheese on top. I would definitely make this again thank you for sharing. -
Just made this and its fantastic. I usually just slap a piece of sliced american on top my broccoli but being a holiday weekend I wanted to make something different. I followed the recipe exactly and it came out delicious!!! Thanks so much.
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RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
