Paula Deen's Broccoli Casserole

Paula Deen's Broccoli Casserole created by Annacia

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Ready In:
45mins
Serves:
Units:

ingredients

  • 2 (10 ounce) packages frozen chopped broccoli, cooked and drained
  • 1 cup mayonnaise
  • 1 cup sharp cheddar cheese, grated
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 2 eggs, light beaten
  • 2 cups crackers, crushed
  • 2 tablespoons butter, melted

directions

  • Preheat oven to 350°F
  • Spray a 13 x 9 inch baking dish with cooking spray.
  • In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
  • Mix well.
  • Place the mixture in pan.
  • Top with crushed crackers and pour the melted butter evenly over crackers.
  • Bake for 35 minutes or until set and browned.
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RECIPE MADE WITH LOVE BY

@mary winecoff
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@mary winecoff
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"On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it."
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  1. Edward G.
    Disappointing. Followed recipe as written. A broccoli casserole should taste like broccoli casserole. This didn't. Unfortunately my favorite vegetable was lost in the sauce and the sauce was not worth mention. A waste of ingredients.
    Reply
  2. Patricia H.
    Great recipe if you add some fresh ingredients. Wash 2 large heads (discard stems) of broccoli, cut into florets and microwave, covered (Vented plastic wrap), for 3 min. in your baking dish. In 2 Tbsp. of butter, saute 1 C each chopped mushrooms and diced onions until softened. Add to broccoli in pan with cheese, soup, mayo (not eggs), mix and top with crackers and butter. Bake as directed. Happy Holidays and Stay safe!
    Reply
  3. Bella S.
    Paula Deen’s original recipe has sautéed diced onions and no eggs. Steam broccoli and add all ingredients together including 1/2 of ritz crackers and pepper.
    Reply
  4. Nichole J.
    Made an extra layer of sharp cheddar across the top before the layer of Ritz crackers. Also used the garlic butter flavored Ritz crackers for more flavkr.
    Reply
  5. slhutchins7
    Can you prepare everything ahead of time beside the cracker topping and freeze? If so, do you allow to thaw before baking?
    Reply
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