Lighter Than Cooking Light Creamy Broccoli Cheese Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups broccoli, steamed until almost done
  • 1
    small onion, cut into chunks
  • 2
    teaspoons butter
  • 2
    tablespoons flour
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 1 12
  • 3
    ounces neufchatel cheese
  • 12
    shredded cheddar cheese
  • 12
    cup breadcrumbs, seasoned
Advertisement

DIRECTIONS

  • Pre-heat oven to 375°F.
  • Steam broccoli until almost done. Toss with onion chunks.
  • Spread veggies into sprayed casserole dish.
  • Melt butter in saucepan, adding salt and pepper.
  • Whisk in flour until bubbly, then slowly add the milk whisking constantly.
  • Heat until thickened, stirring constantly.
  • Stir in the Neufchatel cheese, just until melted.
  • Stir in grated cheese, remove from heat and continue to stir just until melted.
  • Pour cheese sauce over veggies.
  • Sprinkle breadcrumbs over all, spray crumbs with pan spray.
  • Bake 25-30 minutes until broccoli is done and top is browning.
Advertisement