Creamy Broccoli Cheese Soup

READY IN: 30mins
SERVES: 2-4
YIELD: 2-4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, add butter, onions, and garlic. Sautee over medium heat for 1-2 minutes.
  • Whisk in flour and cook for 1 minute, stirring constantly.
  • Slowly add beef broth and then the cream. Cook for 2 minutes, whisking constantly.
  • Slowly whisk in milk, then add in the broccoli, celery, carrots, and nutmeg.
  • Reduce heat to medium-low and cook until broccoli is tender.
  • Remove from the heat and allow to sit for approximately 1 minute. When making cheese soups and sauces, adding the cheese to a mixture that is too hot can result in gritty texture.
  • Add cheese, salt, and pepper, then stir until smooth.
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