Name: Cheesy Broccoli Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1 (2 3/4 ounce) packet country gravy mix; 1/2 cup cool water; 1 1/2 cups water; 2 cups frozen broccoli, thawed; 2 cups grated cheddar cheese; 2 tablespoons parmesan cheese; 1 1/2 cups milk; 1 tablespoon shredded cheddar cheese (to garnish)

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Recipe by Soup Lady

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Cheesy Broccoli Soup created by bricookie55

A delicious and creamy soup that is similar to a restaurant favorite.

Ready In:: 25mins
Serves:
Units:

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ingredients

1 (2 3/4 ounce) packet country gravy mix
¹⁄₂ cup cool water
1 ¹⁄₂ cups water
2 cups frozen broccoli, thawed
2 cups grated cheddar cheese
2 tablespoons parmesan cheese
1 ¹⁄₂ cups milk
1 tablespoon shredded cheddar cheese (to garnish)

directions

Mix country gravy mix with 1/2 cup of cool water, set
aside.
Bring 1-1/2 cups water to a boil.
Pour mixed gravy and water into boiling water, whisk
vigorously until thickend.
Add thawed broccoli, grated cheese, parmesan cheese, and milk (more or less milk may be added until desired
consistancy.
Simmer over medium heat, stirring occasionally until
heated through.
Pour into large soup bowls and top each with 1 tbl shredded cheese.

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RECIPE MADE WITH LOVE BY

@Soup Lady

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@Soup Lady

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"A delicious and creamy soup that is similar to a restaurant favorite."

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photo by bricookie55

4/12/2010

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review by bricookie55

4/11/2010

We liked this soup. I especially loved the simplicity, and the speed; I had it whipped up in no time! I served this with rolls and tortilla chips for dipping, and both worked very well. Thanks for such an easy recipe! Made for Spring PAC 2010.

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review by Jessica Costello

2/28/2009

Susiecat has id dead on. I found this recipe after reading her review for the Easy Country Gravy and had to try it. What a treat. I used 2 cups of Easy Country Gravy and follwed the rest of the recipe as written. After cooking I tossed in in my slow cooker on warm to keep hot. I served it with Garlic Pita Chips and Soda Crackers. It was gone in no time. A true keeper

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review by rickoholic83

9/18/2008

Delicious and comforting soup! I can't eat cooked broccoli without a cheese sauce so this was right up my alley. ;) I added 1 tsp of granulated garlic and a bit of onion powder. Served it with buttered whole wheat bread for a quick and simple dinner. Thanks for sharing! **Made for Fall PAC 2008**

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review by Susiecat too

5/7/2008

This is very easy, and very good. Mild flavors, an all-time kid favorite way of eating their broccoli. I did make one big change -- I didn't have any packets of gravy mix, so instead I used a 2-cup serving of recipe #193916 to replace the first three ingredients on the list, since the gravy mix specified makes 2 cups of gravy. With this substitution, the soup was thick, rich, and delicious. I'm going to pack this for DD's lunch in her Barbie thermos -- that will make for one extremely happy kid! Thanks, Mandy! Made for PAC Spring 2008

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