Cheesy Broccoli Soup

Name: Cheesy Broccoli Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1 (2 3/4 ounce) packet country gravy mix; 1/2 cup cool water; 1 1/2 cups water; 2 cups frozen broccoli, thawed; 2 cups grated cheddar cheese; 2 tablespoons parmesan cheese; 1 1/2 cups milk; 1 tablespoon shredded cheddar cheese (to garnish)

(5)

Recipe by Soup Lady

A delicious and creamy soup that is similar to a restaurant favorite.

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READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

(2 3/4 ounce) packet country gravy mix
¹⁄₂

cup cool water
1 ¹⁄₂

cups water
2

cups frozen broccoli, thawed
2

cups grated cheddar cheese
2

tablespoons parmesan cheese
1 ¹⁄₂

cups milk
1

tablespoon shredded cheddar cheese (to garnish)

DIRECTIONS

Mix country gravy mix with 1/2 cup of cool water, set
aside.
Bring 1-1/2 cups water to a boil.
Pour mixed gravy and water into boiling water, whisk
vigorously until thickend.
Add thawed broccoli, grated cheese, parmesan cheese, and milk (more or less milk may be added until desired
consistancy.
Simmer over medium heat, stirring occasionally until
heated through.
Pour into large soup bowls and top each with 1 tbl shredded cheese.

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