Cheesy Broccoli Soup

Recipe by Alskann
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and chop broccoli into bite size pieces.
  • Cook broccoli in a small amount of salted water until tender.
  • While broccoli is cooking, melt butter in heavy saucepan. Add onion and cook until tender and translucent.
  • Stir in flour to make roux; slowly add broth and cream.
  • Stir and cook just until thickened.
  • Add salt, nutmeg, and drained,cooked broccoli.
  • Just before serving, stir in cheese.
  • Serve with crusty bread.
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