Cheese and Broccoli Soup

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stockpot, melt the butter. When melted, stir in the flour and cook for 2 minutes.
  • Add the broth, milk & cream, and salt. Bring to a boil and reduce heat. Simmer for 10 minutes.
  • Stir in the cheese and broccoli. Simmer for 10 minutes. Serve.
  • Note: If this is not thick enough for you, make some thickening from cornstarch and water; increase heat to just under boiling and stir in rapidly to prevent lumps.
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