Cheesy Broccoli Soup

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, saute onions and garlic until wilted.
  • Add chopped broccoli and continue cooking.
  • Pour broth over the top and cook until broccoli is very tender, about 30 minutes.
  • In batches, process soup through a food processor or blender until almost smooth (some chunks are nice).
  • Add milk and let continue cooking another 20 minutes, but be careful not to let boil or the soup will separate.
  • When nice and thick, remove from heat and serve in individual bowls. Top each bowl with 1/4-cup cheddar cheese and serve with a great, big salad and whole grain bread. Makes a great dinner!
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