Cheesy Broccoli Noodle Soup
Very good on a cold evening. Serve with garlic bread or crusty rolls. If there are any leftovers, you may want to add extra chicken broth as the noodles will thicken the liquid.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1⁄2 - 3⁄4cup chopped onion
- 6
- 8ounces fine egg noodles
- 2(10 ounce) packages frozen chopped broccoli
- 1teaspoon salt
- 1teaspoon garlic powder
- 1⁄2teaspoon fresh ground pepper
- 6
- 16ounces American cheese
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DIRECTIONS
- Heat olive oil in large saucepan.
- Add onion and saute over medium heat till onions are golden.
- Add chicken (or vegetable for vegetarians) broth and bring to a boil.
- Add salt and noodles.
- Cook uncovered for about 3 minutes, stirring occasionally.
- Stir in broccoli and garlic powder and cook for another 4 minutes.
- Add milk, cheese and pepper stirring constantly until the cheese is melted.
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