Wisconsin Beer Cheese Soup

Recipe by mary winecoff
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open beer and let stand while dicing vegetables.
  • Saute bacon until crisp. Drain and crumble.
  • In large soup kettle, saute vegetables in two tablespoon of bacon grease until soft.
  • Add chicken broth.
  • Fill chicken can with beer and add to mixture.
  • Bring to a boil, then reduce heat to low.
  • Pour remaining beer into a small mixing bowl and whisk in flour.
  • Gradually add to broth, stirring constantly, till thick.
  • Add half and half, bacon and cheese.
  • Heat until cheese melts.
  • Stir in sugar.
  • Add salt and pepper to taste.
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