Broccoli and Cheese Soup

Broccoli and Cheese Soup created by Anonymous

This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook broccoli until tender& drain.
  • Cook onions in butter until tender& transparent.
  • Stir in flour& cook 5 minutes, stirring constantly.
  • Add milk slowly, stirring constantly.
  • Stir in grated cheese until smooth.
  • Slowly blend broth into sauce.
  • Add Velveeta cheese and stir until melted.
  • Puree 1/2 cup of the broccoli with a fork (or in the food processor).
  • Cut the rest of the broccoli into pieces.
  • Add all broccoli to the soup.
  • Simmer 15 minutes.
  • You can add more Velveeta for a cheesier flavor.
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RECIPE MADE WITH LOVE BY

@Wendy13
Contributor
@Wendy13
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"This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread."

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  1. Anonymous
    Broccoli and Cheese Soup Created by Anonymous
  2. rhhodapp
    How much velveeta
  3. Rebekah D.
    These was so delicious and so easy. I wonder why I never tried it before. I did Add minced garlic when cooking the onions and butter and also added pepper, salt and a itty bit if cayenne pepper for some kick.
  4. LilMissMolly
    This is a great recipe! It is restaurant quality. I followed the advice of other reviewers and did not use quite as much butter and added a garlic clove. Next time I think I will omit the garlic. I also used an immersion blender and added 1/2 a bag of frozen broccoli and blended. Then, I added the stock and the rest of the broccoli to the rue. I used 6oz of processed cheese and 3 cups of sharp cheddar. It turned out marvelous! The best broccoli cheese soup I've tried. Thanks for the recipe!
  5. Chef AngieW
    This was the perfect broccoli cheese soup, my family really enjoyed it. I used fresh broccoli.
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