Weight Watchers Broccoli and Cheese Soup

Recipe by CaliforniaJan
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups broccoli
  • 2
    cups chicken stock
  • 1
    (10 1/2 ounce) can low-fat cream of mushroom soup
  • 2
    cups almond milk, original flavor unsweetened
  • 12
    cup onion, chopped
  • 1
    teaspoon olive oil
  • 23
    cup asiago cheese, grated
  • 12
    teaspoon salt
  • 1
    pinch pepper
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DIRECTIONS

  • Chop broccoli and cook in chicken stock until tender. Use a wand blender to puree broccoli and stock.
  • Add the can of mushroom soup, almond milk and grated cheese.
  • Saute the onions in the olive oil until done and slightly caramelized. Add to the soup along with salt and pepper to taste.
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