Weight Watchers Yummy Cheese Soup (Easy Too)

"Who would have thought something so tasty could be low calorie. One cup is equal to 2 points."
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by seesko photo by seesko
Ready In:




  • Add 2 cans chicken broth.
  • Add 1 can Rotel tomatoes.
  • Add 2 packages frozen broccoli.
  • Cook together 8 minute and then stir in 8 oz. Velveeta light cheese.

Questions & Replies

  1. What are the smart point per serving


  1. I wasn't sure about this at first, but it looked so easy so I gave it a try. I was pleasantly surprised. I did add some chopped onion and garlic and I think that improved the flavor over how the recipe reads as is. It still was simple and cheesy. I may add an extra can of Rotel next time as well. Thanx for sharing!
  2. I actually posted this recipe on WW years ago. The trick is that it MUST be rotel tomatoes. Also, I don't use chicken broth. Just water. And I use 2% Velveeta. To make things more interesting, I add a bunch more veggies. Shoe string carrots, sliced mushrooms, cauliflower, artichoke hearts. It makes it really hearty and filling.<br/><br/>If you didn't like it, make sure not to substitute ingredients until you get the hang of it, This is a really easy recipe. I would add that once the veggies have cooked down and I add the chunked up Velveeta, I use a potato masher to mash up the veggies and mix in the cheese.
  3. Very yummy & filing. I added an onion, garlic, oregano, & crushed red pepper flakes. Thanks for the great recipe!
  4. I really liked this recipe. It was hearty and had a bit of a kick which I like. I did put my own spin on it though. I steamed cauliflower and pureed it and added it to the soup. It added extra nutrients and made the soup a little thicker.
  5. Nice low cal, and low carb soup.. It was a little salty to my liking, maybe I'll use low-sodium broth next time.<br/><br/>Couldn't be easier!


  1. I have made this recipe except used frozen mixed vegetables
  2. I'd substitute green chile for the broccolli and have queso soup. YUM!
  3. Quick, easy, delicious! Thanks for sharing this! I substituted 1-9 oz package of corn for one of the two packages of broccolli called for in the recipe. It was good and filling - great way to get veggies!


I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight. I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
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