Weight Watchers Yummy Cheese Soup (Easy Too)
"Who would have thought something so tasty could be low calorie. One cup is equal to 2 points."
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 (10 1/2 ounce) cans chicken broth
- 2 (10 ounce) packages frozen broccoli
- 1 (10 ounce) can Rotel Tomatoes
- 8 ounces Velveeta reduced fat cheese product
directions
- Add 2 cans chicken broth.
- Add 1 can Rotel tomatoes.
- Add 2 packages frozen broccoli.
- Cook together 8 minute and then stir in 8 oz. Velveeta light cheese.
Questions & Replies
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What are the smart point per serving
Reviews
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I wasn't sure about this at first, but it looked so easy so I gave it a try. I was pleasantly surprised. I did add some chopped onion and garlic and I think that improved the flavor over how the recipe reads as is. It still was simple and cheesy. I may add an extra can of Rotel next time as well. Thanx for sharing! -
I actually posted this recipe on WW years ago. The trick is that it MUST be rotel tomatoes. Also, I don't use chicken broth. Just water. And I use 2% Velveeta. To make things more interesting, I add a bunch more veggies. Shoe string carrots, sliced mushrooms, cauliflower, artichoke hearts. It makes it really hearty and filling.<br/><br/>If you didn't like it, make sure not to substitute ingredients until you get the hang of it, This is a really easy recipe. I would add that once the veggies have cooked down and I add the chunked up Velveeta, I use a potato masher to mash up the veggies and mix in the cheese. -
Very yummy & filing. I added an onion, garlic, oregano, & crushed red pepper flakes. Thanks for the great recipe! -
I really liked this recipe. It was hearty and had a bit of a kick which I like. I did put my own spin on it though. I steamed cauliflower and pureed it and added it to the soup. It added extra nutrients and made the soup a little thicker. -
Nice low cal, and low carb soup.. It was a little salty to my liking, maybe I'll use low-sodium broth next time.<br/><br/>Couldn't be easier!
see 5 more reviews
Tweaks
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I have made this recipe except used frozen mixed vegetables -
I'd substitute green chile for the broccolli and have queso soup. YUM!
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Quick, easy, delicious! Thanks for sharing this! I substituted 1-9 oz package of corn for one of the two packages of broccolli called for in the recipe. It was good and filling - great way to get veggies!
RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
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