Broccoli and Cheese Soup

Recipe by Sydney Mike
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan over medium heat, melt butter, then add onion & cook 5 minutes or until softened, stirring often.
  • Add garlic, thyme & lemon pepper, cooking another minute while stirring.
  • Sprinkle in the flour, stirring constantly until flour is incorporated.
  • Slowly add the broth, 1/2 cup at a time, stirring to blend.
  • Add broccoli & cook 10 minutes or until tender.
  • Carefully transfer 1/2 to 3/4 of the hot mixture to a blender (depending on how chunky or smooth you want the finished soup) & blend until smooth, then, in the saucepan, reincorporate the blended mixture with that which wasn't blended.
  • Add cream & cheese & warm over low heat, stirring constantly.
  • Remove from heat, ladle into serving bowls & enjoy!
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