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Slow Cooker Creamy Broccoli Cheese Soup

Slow Cooker Creamy Broccoli Cheese Soup created by Kimberly P.

From Family Circle magazine

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Combine broth, milk, broccoli, onion, pepper and 1 cup water in slow cooker bowl.
  • Cover and cook on high for 3 hours or low for 5 hours.
  • Whisk Velveeta into slow cooker until smooth.
  • Sprinkle instant potatoes over soup and whisk to combine.
  • Serve immediately.
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"From Family Circle magazine"
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  1. Kimberly P.
    Slow Cooker Creamy Broccoli Cheese Soup Created by Kimberly P.
    Reply
  2. Kimberly P.
    This is delicious! I switched it up a bit. I cooked it on the stove top only because we wanted it for lunch, not dinner. It was ready in a hour. I also added 4 cups of cooked, diced potato to it along with 1 garlic clove minced. When it was time to serve I topped our bowls with a dollop of cream cheese and sprinkled shredded cheddar cheese and crumbled bacon on top. Delicious!
    Reply
  3. Parsley
    Slow Cooker Creamy Broccoli Cheese Soup Created by Parsley
    Reply
  4. Parsley
    This is good and very easy to make. I made this as written, but used fresh broccoli in place of frozen. The instant mashed potatoes thickened this nicely, but I found that they took over the flavor of the soup. In my opinion, it tasted too much like watery instant mashed potatoes. Overall, it was good, but next time I'd cut the amount of instant potatoes in half. Thanx for sharing!
    Reply
  5. CookingONTheSide
    From Family Circle magazine
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