Broccoli Cheese Soup

"A very filling comfort food. From a great friend with whom I used to work with."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
1hr 20mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Heat oil in large pan.
  • Add onion, saute' 3 minutes.
  • Add water and bouillon cubes.
  • Heat to boiling, stirring occasionally until cubes are dissolved.
  • Add noodles and salt.
  • Cook, uncoverd 3 minutes.
  • Stir in frozen broccoli and garlic salt.
  • Cook 4 minutes.
  • Turn down heat.
  • Add milk and cheese.
  • Continue cooking until cheese melts.
  • Stirring frequently.
  • Do not allow to boil once milk and cheese has been added.
  • Can be left on stove on low heat for up to an hour or left on low in a crockpot.
  • Is still wonderful reheated.

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Reviews

  1. My family has been using this same recipe for 60 same year, we have it ever Christmas day.we get the recipe from a old cook book.
     
  2. I've been using this recipe for the last 5 years and everyone always love it. I live in Akron, Ohio and it is just like The Barn's recipe in Orville, Ohio. If I want it a little thicker I add a little cream cheese instead of flour. Usually no more then a half a block.
     
  3. Thanks for the recipe. I made this the other night for dinner and the family really enjoyed it. I found it slightly thin though, and added some flour. I also used fresh garlic. Had it reheated, great. Will make again. :)
     
  4. Fabulous!!! There was a place in Ohio called "The Barn" that my grandmother used to take me to. I want to say that it was over by Wooster? This has got to be the same recipe they use. Everyone in the family ate it up and my 2 yr old asked for broc. cheese for days:) Thanks so much for sharing. I'll be making this forever with fond memories.
     
  5. This easy soup tasted great. We had leftovers for a couple days and it tasted good to the ene. Thanks Ben's Mom. Bullwinkle.
     
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Tweaks

  1. Made for PAC fall '06. My husband couldn't stop raving about this soup. Very easy to put together. I don't care for frozen broccoli, so used chopped fresh and I also used fresh garlic instead of the salt. Because it's only the 2 of us, I also halved the recipe. Very nice. :)
     
  2. Very good and easy to make. Wonderful for leftovers to take to work for lunch. The only thing that I did different is use garlic powder instead of garlic salt. I will make again, thank you.
     

RECIPE SUBMITTED BY

I am a stay at home mom to our 4 yr old daughter, 10 month old son, and Ben, our 11 yr. old German Shepherd. I love to cook, read, and enjoy doing mosaic.
 
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