Potato Broccoli Cheese Soup

Name: Potato Broccoli Cheese Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 cups, 8-10 serving(s)
Ingredients: 2 tablespoons olive oil; 4 tablespoons butter; 1 teaspoon parsley; 1 medium onion, chopped; garlic clove, pressed or minced; 4 large potatoes, baked, then chunked (baking size); 1 cup broccoli floret, chopped; 6 cups broth, veggie or 6 cups chicken; 2 cups milk; 3 tablespoons chickpea flour (all purpose is fine if you cannot find); 1 cup Velveeta cheese, chunked or 1 cup cheddar cheese, shredded

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Recipe by bekajoi

The perfect blend between baked potato and broccoli cheese soup. Creamy, hearty, amazingly tasty. This was a soup I created one day while fishing for ingredients in the fridge. Turned out so well, it became a favorite.