Name: Potato Broccoli Cheese Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 cups, 8-10 serving(s)
Ingredients: 2 tablespoons olive oil; 4 tablespoons butter; 1 teaspoon parsley; 1 medium onion, chopped; garlic clove, pressed or minced; 4 large potatoes, baked, then chunked (baking size); 1 cup broccoli floret, chopped; 6 cups broth, veggie or 6 cups chicken; 2 cups milk; 3 tablespoons chickpea flour (all purpose is fine if you cannot find); 1 cup Velveeta cheese, chunked or 1 cup cheddar cheese, shredded

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Recipe by bekajoi

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Potato Broccoli Cheese Soup created by Jaysgirl247

The perfect blend between baked potato and broccoli cheese soup. Creamy, hearty, amazingly tasty. This was a soup I created one day while fishing for ingredients in the fridge. Turned out so well, it became a favorite.

Ready In:: 45mins
Serves:
Yields:
Units:

Nutrition Information

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ingredients

2 tablespoons olive oil
4 tablespoons butter
1 teaspoon parsley
1 medium onion, chopped
garlic clove, pressed or minced
4 large potatoes, baked, then chunked (baking size)
1 cup broccoli floret, chopped
6 cups broth, veggie or 6 cups chicken
2 cups milk
3 tablespoons chickpea flour (all purpose is fine if you cannot find)
1 cup Velveeta cheese, chunked or 1 cup cheddar cheese, shredded

directions

Heat oil, melt butter.
Soften onion & garlic in the blend, 8-10 minute
Add parsley, potato, broccoli, and broth.
Bring to a boil, simmer 30 minute
Whisk milk and flour in separate bowl, set aside.
Smash 1/3-1/2 of the potatoes with potato masher.
Blend in milk mix, then add velveeta and melt.
Turn off burner, and allow soup to thicken, about 5 minutes.

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RECIPE MADE WITH LOVE BY

@bekajoi

Contributor

@bekajoi

Contributor

"The perfect blend between baked potato and broccoli cheese soup. Creamy, hearty, amazingly tasty. This was a soup I created one day while fishing for ingredients in the fridge. Turned out so well, it became a favorite."

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question by chefs sister

10/22/2019

The ingredients lists 4 baked potatoes, The directions says simmer the parsley, potatoes, and broccoli 30 minutes. Are we double cooking the potatoes?
question by sassie_x26

2/1/2018

Do you leave the potato peels on?
review by Debbie.Toy

4/4/2017

This was good, though personally I think it needed a little spicing up. I added some red pepper flakes and salt. to bring out more of the flavor. Easy, though. I'll make again for certain!
review by madone90s

2/26/2013

Hearty seems to be the relevant word here. This recipe is full of flavor and easy to make with normal (ie not exotic!) ingredients! I chose to use 1 pound of broccoli and 6 medium baked potatoes (I used two as chunks.) I used an immersion blender to purée the ingredients before adding the chunks of potato, milk and cheese. It's a wonderful cold day soup!
photo by madone90s

2/25/2013