Potato Broccoli Cheese Soup

Recipe by bekajoi
READY IN: 45mins
SERVES: 8-10
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil, melt butter.
  • Soften onion & garlic in the blend, 8-10 minute
  • Add parsley, potato, broccoli, and broth.
  • Bring to a boil, simmer 30 minute
  • Whisk milk and flour in separate bowl, set aside.
  • Smash 1/3-1/2 of the potatoes with potato masher.
  • Blend in milk mix, then add velveeta and melt.
  • Turn off burner, and allow soup to thicken, about 5 minutes.
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