Potato Broccoli Cheese Soup

Potato Broccoli Cheese Soup created by Jaysgirl247

The perfect blend between baked potato and broccoli cheese soup. Creamy, hearty, amazingly tasty. This was a soup I created one day while fishing for ingredients in the fridge. Turned out so well, it became a favorite.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oil, melt butter.
  • Soften onion & garlic in the blend, 8-10 minute
  • Add parsley, potato, broccoli, and broth.
  • Bring to a boil, simmer 30 minute
  • Whisk milk and flour in separate bowl, set aside.
  • Smash 1/3-1/2 of the potatoes with potato masher.
  • Blend in milk mix, then add velveeta and melt.
  • Turn off burner, and allow soup to thicken, about 5 minutes.
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RECIPE MADE WITH LOVE BY

@bekajoi
Contributor
@bekajoi
Contributor
"The perfect blend between baked potato and broccoli cheese soup. Creamy, hearty, amazingly tasty. This was a soup I created one day while fishing for ingredients in the fridge. Turned out so well, it became a favorite."

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  1. chefs sister
    The ingredients lists 4 baked potatoes, The directions says simmer the parsley, potatoes, and broccoli 30 minutes. Are we double cooking the potatoes?
  2. sassie_x26
    Do you leave the potato peels on?
  3. Debbie.Toy
    This was good, though personally I think it needed a little spicing up. I added some red pepper flakes and salt. to bring out more of the flavor. Easy, though. I'll make again for certain!
  4. madone90s
    Hearty seems to be the relevant word here. This recipe is full of flavor and easy to make with normal (ie not exotic!) ingredients! I chose to use 1 pound of broccoli and 6 medium baked potatoes (I used two as chunks.) I used an immersion blender to purée the ingredients before adding the chunks of potato, milk and cheese. It's a wonderful cold day soup!
  5. madone90s
    Potato Broccoli Cheese Soup Created by madone90s
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