Broccoli-Cheese Casserole
This recipe is from my "Irish Cooking" cookbook. Delicious!
INGREDIENTS
Nutrition- 1(10 ounce) package frozen chopped broccoli, thawed and drained
- 1(1 ounce) packet ranch dressing mix
- 1cup sour cream
- 1cup milk
- 1⁄2cup shredded monterey jack cheese
- 1⁄4cup seasoned dry bread crumb (optional)
- 1
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DIRECTIONS
- Preheat oven to 350 degrees.
- Place broccoli in greased shallow baking dish.
- In medium bowl, whisk together salad dressing mix, sour cream, and milk.
- Drizzle 3/4 cup dressing mixture over broccoli (reserve remaining dressing for another use).
- Top with cheese.
- Cover loosely with foil.
- Bake until heated through 15 to 20 minutes. If desired, combine breadcrumbs and butter. Sprinkle on top of casserole during last 5 minutes of baking; do not cover with foil.
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