Chicken Broccoli Rice and Cheese Casserole

Recipe by LifeAfter40
READY IN: 50mins


  • 1 12
    cups cooked chicken (bake it yourself, rotisserie or canned)
  • 3
    cups cooked rice (1 cup uncooked)
  • 2
    cups frozen chopped broccoli
  • 1
    (8 ounce) can cream of chicken soup
  • 1
    (8 ounce) can cream of mushroom soup
  • 12
  • 12
    cup chopped onion
  • 6
    ounces shredded cheddar cheese


  • Drain 2 cans of chicken breast meat (You can substitute home boiled chicken or rotisserie- just chop it small).
  • Boil broccoli till tender; drain.
  • Boil rice. (You can substitute a packet of broccoli cheese rice mix such as Lipton's. Depending on amount of rice you want, might want to make two packets).
  • Melt margarine in large frying pan. Saute onions till glassy. Add both soups and stir well. Add cheese and mix till melted. Remove from heat.
  • Lightly grease a 13 x 9 glass dish.
  • Spread rice evenly over bottom of dish.
  • Spread broccoli over rice layer.
  • Pour 1/3 of cheese sauce over the broccoli and rice and spread evenly.
  • Spread chicken on top of cheese sauce and top with remaining sauce.
  • If desired, sprinkle more shredded cheese on top.
  • Bake at 350 for 30 minutes.