Low-Fat Cauliflower Tomato Casserole

Submitted by Dancer

• Ingredients: 8
• Serves: 4

ingredients

• 1 lb cauliflower floret
• 4 tomatoes, peeled, seeded and chopped
• 1⁄2 teaspoon salt (or to taste)
• 1⁄4 teaspoon pepper
• 2 tablespoons parmesan cheese, grated
• 1⁄4 cup swiss cheese, shredded
• 1⁄4 cup dry breadcrumbs
• 2 teaspoons unsalted butter, melted

directions

1. Preheat oven to 350F.
2. Place cauliflower in a steamer basket over boiling water.
3. Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender.
4. Arrange cauliflower in a buttered shallow baking dish.
5. Arrange tomatoes over cauliflower.
6. Sprinkle with salt and pepper.
7. Combine cheeses in a bowl and sprinkle over cauliflower mixture. Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.

Reviews

[nknu19]

Makes such a nice presentation as a side dish. Company worthy! Very easy to make. Thanks!

 

[Derf2440]

A wonderful casserole side we enjoyed very much! Had to use parmesan and cheddar had no Swiss in and used a little olive oil instead of the butter and just a couple of tablespoons of breadcrumbs. Great way to serve cauliflower, DH loved it, thanks for posting.

 

[Bergy]

Great recipe I only steamed the cauliflower for 2 minutes baked for 25 - It was still lovely and crunchy. I left off the Swiss cheese and the crumbs and this recipe was still wonderful. Dancer I love your recipes

 

[xraypinky]

Not too bad - a way to use garden fresh tomatoes in a new way. Dqd and I thought that some real bacon in the bottom would have made it perfect.

 

[yogiclarebear]

This was lovely. I used canned diced tomatoes (drained a bit) for lack of decent fresh ones this time of year.