Low-Fat Cauliflower Tomato Casserole

Low-Fat Cauliflower Tomato Casserole created by Derf2440

Serves:
Units:

ingredients

directions

  • Preheat oven to 350F.
  • Place cauliflower in a steamer basket over boiling water.
  • Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender.
  • Arrange cauliflower in a buttered shallow baking dish.
  • Arrange tomatoes over cauliflower.
  • Sprinkle with salt and pepper.
  • Combine cheeses in a bowl and sprinkle over cauliflower mixture. Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
Contributor
""
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. nknu19
    Makes such a nice presentation as a side dish. Company worthy! Very easy to make. Thanks!
    • Review photo by nknu19
    Reply
  2. Derf2440
    A wonderful casserole side we enjoyed very much! Had to use parmesan and cheddar had no Swiss in and used a little olive oil instead of the butter and just a couple of tablespoons of breadcrumbs. Great way to serve cauliflower, DH loved it, thanks for posting.
    Reply
  3. Derf2440
    A wonderful casserole side we enjoyed very much! Had to use parmesan and cheddar had no Swiss in and used a little olive oil instead of the butter and just a couple of tablespoons of breadcrumbs. Great way to serve cauliflower, DH loved it, thanks for posting.
    Reply
  4. Derf2440
    Low-Fat Cauliflower Tomato Casserole Created by Derf2440
    Reply
  5. Derf2440
    Low-Fat Cauliflower Tomato Casserole Created by Derf2440
    Reply
see 14 more icons / navigate / navigate-down
Advertisement