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1/1 Photo of Kk's Cream of Crab Soup
As a Maryland native growing up, crab was always plentiful, available and fresh - usually caught that day. Today I buy fresh lump or jumbo lump crab for this soup, depending on the audience. Using a lesser grade of crab won't give you the premium results you are probably seeking.
Units: US | Metric
Serving Size: 1 (353 g)
Servings Per Recipe: 4