Serving Size: 1 (366) g
Servings Per Recipe: 2
Calories: 764.6
Calories from Fat 621 g 81 %
Total Fat 69.1 g 106 %
Saturated Fat 43 g 214 %
Cholesterol 252.1 mg 84 %
Sodium 808.1 mg 33 %
Total Carbohydrate 15.3 g 5 %
Dietary Fiber 0.3 g 1 %
Sugars 0.6 g 2 %
Protein 23 g 45 %