Maryland Cream of Crab Soup

Recipe by Millereg
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons unsalted butter
  • 2
    tablespoons flour
  • 1
    teaspoon Old Bay Seasoning
  • 1
    teaspoon minced onion
  • 1
    tablespoon freshly squeezed lemon juice
  • 6
    ounces crabmeat, backfin recommended,cartilage removed
  • 16
    fluid ounces light cream
  • parsley (optional)
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DIRECTIONS

  • In a saucepan over medium heat melt the butter, add Old Bay, minced onion, lemon juice, and stir thoroughly.
  • Add the flour, stirring constantly, and then gradually add the light cream, continuing to stir.
  • Add the crabmeat and let simmer for about 15 minutes.
  • Do not allow the soup to boil.
  • Serve garnished with a dash of Old Bay and parsley flakes.
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