Maryland Cream of Crab Soup

Name: Maryland Cream of Crab Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons flour; 1 teaspoon Old Bay Seasoning; 1 teaspoon minced onion; 1 tablespoon freshly squeezed lemon juice; 6 ounces crabmeat, backfin recommended,cartilage removed; 16 fluid ounces light cream; parsley (optional)

(28)

Recipe by Millereg

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READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons unsalted butter
2

tablespoons flour
1

teaspoon Old Bay Seasoning
1

teaspoon minced onion
1

tablespoon freshly squeezed lemon juice
6

ounces crabmeat, backfin recommended,cartilage removed
16

fluid ounces light cream
parsley (optional)

DIRECTIONS

In a saucepan over medium heat melt the butter, add Old Bay, minced onion, lemon juice, and stir thoroughly.
Add the flour, stirring constantly, and then gradually add the light cream, continuing to stir.
Add the crabmeat and let simmer for about 15 minutes.
Do not allow the soup to boil.
Serve garnished with a dash of Old Bay and parsley flakes.

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