Maryland Cream of Crab Soup
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INGREDIENTS
Nutrition- 4tablespoons unsalted butter
- 2tablespoons flour
- 1teaspoon Old Bay Seasoning
- 1teaspoon minced onion
- 1tablespoon freshly squeezed lemon juice
- 6ounces crabmeat, backfin recommended,cartilage removed
- 16fluid ounces light cream
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DIRECTIONS
- In a saucepan over medium heat melt the butter, add Old Bay, minced onion, lemon juice, and stir thoroughly.
- Add the flour, stirring constantly, and then gradually add the light cream, continuing to stir.
- Add the crabmeat and let simmer for about 15 minutes.
- Do not allow the soup to boil.
- Serve garnished with a dash of Old Bay and parsley flakes.
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