Maryland Crab Soup

Name: Maryland Crab Soup
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 3 carrots, peeled and sliced 1/8-inch thick; 1 large boiling potato, peeled and cubed; 1 medium yellow onion, peeled and chopped; 1 stalk celery, trimmed and sliced thin; 1 cup fresh corn kernels (about 2 ears); 1 cup frozen peas; 4 tablespoons Worcestershire sauce; 2 tablespoons Old Bay Seasoning; 1 pinch red pepper flakes; 1 (28 ounce) can whole peeled plum tomatoes; 1 1/2 lbs lump crabmeat; 6 cups water; salt; black pepper

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Recipe by Luckytrim

A classic Staple in the Chesapeake Bay region.

READY IN: 1hr 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3

carrots, peeled and sliced 1/8-inch thick
1

large boiling potato, peeled and cubed
1

medium yellow onion, peeled and chopped
1

stalk celery, trimmed and sliced thin
1

cup fresh corn kernels (about 2 ears)
1

cup frozen peas
4

tablespoons Worcestershire sauce
2

tablespoons Old Bay Seasoning
1

pinch red pepper flakes
1

(28 ounce) can whole peeled plum tomatoes
1 ¹⁄₂

lbs lump crabmeat
6

cups water
salt
black pepper

DIRECTIONS

Combine carrots, potatoes, onions, celery, green beans, corn, peas, Worcestershire sauce, Old Bay, mustard, red pepper flakes, and 6 cups water in a large pot. Add tomatoes, crushing them in your hand, and juice from can. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 30 minutes.
Add crabmeat to soup and simmer 35 minutes more, stirring often. Season to taste with salt and pepper.

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Maryland Crab Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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