Maryland Crab Soup

Recipe by Elizabeth W.
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring water and bouillon to boil, stirring often until bouillon is dissolved.
  • Add all ingredients except crab meat. Bring to a boil and reduce heat to simmer.
  • Add in fresh crab pieces with shell (pieces of crab body with crab meat still inside).
  • Allow to simmer until liquid is slightly reduced (about 1/2 hour) and stir frequently.
  • Add jumbo lump crab meat about 10 minutes before serving (do not break up the pieces).
Advertisement

RECIPE MADE WITH LOVE BY

@Elizabeth W.
Contributor
“This recipe has a lighter beef flavor than most recipes I've tried. I have never liked MD Crab Soup because of how much it reminds me of a beef and veggie soup...UNTIL I tried it recently at a local restaurant and I loved it. You can taste the Old Bay® and the beef, yet neither are overwhelming. What you taste is a wonderful light blend of crab, beef, & veggies. My boyfriend is from MD, and he said it was the best MD Crab Soup he's EVER had.”