Maryland Crab Soup

Recipe by Elizabeth W.
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and bouillon to boil, stirring often until bouillon is dissolved.
  • Add all ingredients except crab meat. Bring to a boil and reduce heat to simmer.
  • Add in fresh crab pieces with shell (pieces of crab body with crab meat still inside).
  • Allow to simmer until liquid is slightly reduced (about 1/2 hour) and stir frequently.
  • Add jumbo lump crab meat about 10 minutes before serving (do not break up the pieces).
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