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Mock Crab Soup

Easy to make (no standing around the stove long periods of time). Seasonings can be adjusted to taste.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • In a large pot, cook the bacon crisp, remove and leave the grease in the pot.
  • Saute the onion and celery the bacon grease.
  • Add 2 quarts water to the pot, add the potatos and boil till you can stick a fork in them easily.
  • Turn the heat down and add the bouillon, cream cheese, crab meat and seasonings.
  • Simmer about an hour,stirring often.
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RECIPE MADE WITH LOVE BY

@Janet Knowles
Contributor
@Janet Knowles
Contributor
"Easy to make (no standing around the stove long periods of time). Seasonings can be adjusted to taste."
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  1. aefriedl
    I was hankering for clam chowder but didn't want to go to the store for ingredients. Here was my answer! I had to substitute chicken broth for the bouillon and used dry parsley instead of fresh. This soup was excellent and a relief to my chowder cravings!
    Reply
  2. aefriedl
    I was hankering for clam chowder but didn't want to go to the store for ingredients. Here was my answer! I had to substitute chicken broth for the bouillon and used dry parsley instead of fresh. This soup was excellent and a relief to my chowder cravings!
    Reply
  3. Janet Knowles
    Easy to make (no standing around the stove long periods of time). Seasonings can be adjusted to taste.
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