Decadent and Easy Crab Bisque
photo by twissis
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 small onion, chopped
- 1⁄4 cup unsalted butter
- 4 tablespoons flour, divided
- 4 cups half-and-half, divided
- 1 cup heavy cream
- 2 teaspoons salt
- pepper
- 1 lb crabmeat (don't skimp here..a good, canned variety comes from Phillips)
- chives, chopped (optional)
directions
- Saute onion in the butter, over medium heat, until translucent.
- Add 2 T. of the flour to the onions, mixing well with a wooden spoon. Cook for about a minute.
- Add 3 cups of the half-and-half, heavy cream, salt and pepper. Whisk while bringing up to a boil (you can turn up the heat a bit here - just be careful not to scald the cream).
- Shake 2 T. of the flour and 1 cup of the half-and-half - using a jar with a lid. Shake until the flour is blended well.
- Add to the soup by whisking. Keep whisking until the soup thickens.
- Stir in the crab and cook for about 5 more minutes.
- Ladle the soup into the bowls and garnish with snipped chives, if desired.
Reviews
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Made for the Agents of QUEST 2014 and served as a starter course for a family dinner, this soup was superb! 1 guest was known to have a big appetite and there were 2 teenagers, so I wanted to be sure I had enough. I also wanted to lighten it as there was a heavy meal ahead. So I expanded it and lightened it. I accomplished both by using an amt = to the cream(s) amt of my homemade lobster stock and by doubling a mixed seafood blend of crab, baby shrimp and mussels. I did omit the salt as DH is salt-restricted, but I added Old Bay Seasoning which we favor in seafood soups. The economy of Iceland relies on seafood and I plan to rely on your recipe to showcase it. Thx for sharing this tasty soup recipe w/us.
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REALLY like this. . .but thought it needed more seasoning. I added 1 stalk of celery and 1/4 cup of shredded carrots. Also added about 1 tbsp of Old Bay Seasoning per the others' recommendations. Lastly, added some celery seed at the end but I still feel like one more ingredient is missing. . .I will figure it out. I do truly like the soup and my hubby is going to be impressed when he comes home for dinner tonight!
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LOVE this recipe.. I just alter it a little. I add 2 cans of corn, a can of tiny shrimp, and a whole scallion right to the soup. I only use jumbo lump crab meat, and it is absolutely out of this world! Oh, and white pepper! That is my secret ingredient that everyone loves!!! Thank you so much for posting this recipe!!!
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Tweaks
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Definitely a good start for a crab bisque, but I found the crab taste to be a bit too strong (maybe it was the crab I got in the store - Bumblebee brand was the only one I could find). To really kick this recipe up a few notches, I added a little bit of chili powder which really added some zest to the recipe without being overpowering. Also I substituted parsley flakes for the chives. It would probably also benefit from some carrots and celery - I'll try that next time. Overall, I give this recipe 4 stars - it was a tad salty for our tastes and the crab was a bit powerful, but with a simple addition, became a truly marvelous soup.
RECIPE SUBMITTED BY
LifeIsGood
United States
Hello! I have a wonderful husband and two fantastic kids. I love to read, have fun with family and friends, stay active with: running; soccer; golf; biking; hiking; and gardening. I love to travel. I'm looking forward to more international travel someday. Cooking has become a passion for me. I love to read cookbooks, watch the Food Network, and try new recipes. I have way too many cookbooks! A few of my favorites are: Barefoot Contessa (any - but especially 'Family Style'),Rachael Ray 30-Minute Meals 2, Roasting by Barbara Kafka, Beyond Parsley & The Black Dog Summer on the Vineyard Cookbook. I try to carefully choose recipes that I think my family will enjoy, which is why most of my ratings are 3-5 stars. Happy cooking!