Easy Crab and Shrimp Dip
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This is a quick dip that I made that everyone absolutely loves. It goes well with crackers are veggies and there's never any left over!
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
ingredients
- 1 lb imitation crabmeat
- 1⁄2 lb shrimp, cooked and shelled
- 1⁄2 head garlic, peeled
- 3 tablespoons dried parsley
- 4 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon Dijon mustard
directions
- Put crabmeat, parsley, and garlic in a food processor and pulse until finely chopped. Chop shrimp by hand and add to crabmeat mixture in separate bowl. Add mayo, sour cream, and mustard and mix together until blended. Chill for 30 minutes before serving. Enjoy!
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RECIPE MADE WITH LOVE BY
@copperfield1817
Contributor
@copperfield1817
Contributor
"This is a quick dip that I made that everyone absolutely loves. It goes well with crackers are veggies and there's never any left over!"
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This is a quick dip that I made that everyone absolutely loves. It goes well with crackers are veggies and there's never any left over!
