Low Carb Crab Bisque

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the chopped vegetables in the butter and Old Bay Seasoning.
  • Add the stock, wine and tomatoes and simmer until vegetables are soft. Use less stock if you like a thicker bisque - one reviewer mentioned this was a little thin for her taste: no problem withholding, then adding some of the stock at the end until you get it the way you like it!
  • Melt the cream cheese into the stock/vegetable mixture.
  • Add the crab, heat and serve.
  • Note: I use Redi-Base seafood stock base, available on line.
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