Creamy Crab Bisque

Recipe by Kikimony
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place half the crab meat in the vermouth in a blender and liquify it; set aside.
  • Saute the celery and onion in butter in a large soup pot until barely tender.
  • Add the flour and cook for 1 minute, stirring.
  • Gradually blend in the milk; continue cooking over low heat until creamy white sauce forms.
  • Add the liquified crab mixture, the remaining crab meat, the broth, mustard, salt, pepper and sherry.
  • Bring the bisque to serving temperature; garnish with parsley.
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