Creamy Clam Bisque

Recipe by Millereg
READY IN: 35mins
SERVES: 4
YIELD: 32 ounces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium saucepan, cook onion in margarine until tender.
  • Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce.
  • Cook and stir until thickened.
  • Beat half-and-half with egg yolk; stir into pan along with clams.
  • Heat through (DO NOT BOIL).
  • Garnish with paprika, if desired.
  • Refrigerate leftovers.
Advertisement