Lobster Bisque

"I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster."
 
Lobster Bisque created by BarbryT
Ready In:
40mins
Ingredients:
16
Serves:
2-3
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ingredients

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directions

  • In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.
  • Deglaze the pan with the white wine.
  • Add the worcestershire, tabasco, and thyme and saute for another minute.
  • Deglaze the pan with the sherry.
  • Add the paprika, hot water and lobster base and combine well.
  • Stir in tomato paste and add the bay leaves.
  • Simmer for 10 minutes.
  • Whisk in heavy cream and the butter and bring to a boil.
  • Add the lobster and simmer until cooked through.
  • Serve with crusty garlic bread.

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reviews
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  1. L-Boogie in Lansdow
    So delicious! I used lump ?? meat and ?? in place of the lobster.
     
  2. DANIEL D.
    Excellent, Don't listen to Rick W. posted on 9/07/21. He needs to learn to cook, typical hack mob.
     
  3. Rick W.
    i made exactly to recipe and i have to agree with those that said this recipe is tomato bisque. tasty food but the tomato flavor of the bisque totally overpowers any lobster flavor you would hope for. very disappointing
     
  4. rodney.osmun
    How long do I cook the lobster in the sauce, how do I know when it is done. Thank you
     
  5. missy h.
    Lobster Bisque Created by missy h.

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