Creamy Clam Bisque

Recipe by Dancer
READY IN: 40mins
YIELD: 1 quart.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, cook onion in butter until tender.
  • Gradually stir in flour and pepper; add wine and clams.
  • Cook and stir until thickened; remove from heat.
  • Blend half-and-half with egg yolk; stir into wine mixture.
  • Heat through.
  • DO NOT BOIL.
  • Spoon into bowls; garnish with paprika.
  • Refrigerate leftovers.
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