Cedar Street Lobster Bisque

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter, add celery and onion, saute.
  • Add flour, mix into a roux.
  • Cook for two (2) minutes, constantly stirring.
  • Add bay leaves, lobster base, paprika, and water.
  • Whisk until smooth and mixture starts to thicken.
  • Add heavy cream and bourbon (or sherry).
  • Reheat to serving temperature.
  • Season to taste.
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